Please see below Our Current “Autumn” menu, this is still subject to some daily changes. Alongside this we have a light bites Lunch Menu and Daily Specials

Starters

Selection of breads with olives, balsamic and virgin olive oil (for 1or 2 people) £7.00/£12.00

Smoked Salmon with toasted brioche, sweet mustard and dill dressing £9.50

Sweet chilli and garlic butter Tiger prawns with flatbread £10.50

Chicken liver pate with sourdough toast and chutney £8

Salt and pepper squid with sweet chilli sauce £9

Crispy oriental pork belly with a ginger, honey and soy dressing £9.50

Mains

Cotswolds Rump of Lamb with a herb crust, gratin dauphinois, samphire, peas, mint and capers £32 gfo

House Burger/Vegan Burger/Kentucky Burger, brioche bun with pickles, tomato, cheese, gem lettuce & fries £16.50 gfo

Salmon, haddock, dill & prawn fishcake with poached egg, spinach & lemon butter sauce £15

Beer battered haddock and fat chips, garden peas and tartare sauce £17.50 gf

Thai style mussels with frites (coconut cream, lemon grass, chilli, coriander & galangal) £18 gf0

Beef bourguignon pie, buttered mash and seasonal vegetables £19.50

Cotswold dry aged 8oz sirloin steak served with fries, green beans & peppercorn sauce £30 gf

Italian tomato and burrata ravioli with tenderstem broccoli, roast squash and basil pesto

Pizzas

Margherita £14

Pepperoni £15

Crispy Lamb, roast red pepper, Harissa yoghurt, Guindilla chillies £17

Mediterranean veg, goats cheese and sun-dried tomato £15.50

New York Deli, Pastrami, Dijon bechamel, mozzarella and dill pickles £16.50

All our pizza’s are available for Takeaway. Gluten free and Vegan options available upon request

Please note on Sundays we always serve 3 roasts alongside a smaller a la carte menu for the day.

Sunday Roasts

Dry aged Cotswolds sirloin of beef with horseradish sauce £25

Cotswold loin of pork, with crackling and apple sauce £24

Half herb roast chicken £22

Veggie pot pie of butternut squash, red onion and kale £21.50

(Veggie dish is subject to change)

Drinks — Served all day.

Food served -

Wednesday - Friday 12:00 - 2:30, 5:30-8:30

Saturday 12 - 8:30 & Sunday 12 - 4

Dessert Menu

Pistachio cheesecake with pistachio ice cream £9.50

Apple and blackberry crumble with custard £8.50 gfo

Deep fried mars bar with honeycomb ice cream £9

Fig and damson jam frangipane tart fine, clottedd cream £9.50

Sticky toffee pudding, butterscotch sauce, clotted cream ice cream £9

A wedge of Oxford blue, vintage cheddar, crackers , chutney and a glass of port £14

Selection of ice creams and sorbets £2 per scoop

Light Bite Menu

(served lunch times only, Wednesday to Saturday)

Soup of the day with cheesy focaccia £9.50

Honey glazed ham, Cacklebean fried eggs and fat chips £15.50

Breaded Atlantic scampi and fat chips, garden peas, tartare sauce £15.50

Cumberland Sausage and mash with onion gravy £15

Steak ciabatta, horseradish cream, rocket and onion with fries £15