Food served -

Wednesday - Friday 12:00 - 2:30, 5:30-8:30

Saturday 12 - 8:30 & Sunday 12 - 4

Please see below Our Current January menu, this is still subject to some daily changes. We have a light bites Lunch Menu and Daily Specials (which have our famous Burgers, Fish and chips and Pie on)

Starters

Selection of breads with olives, balsamic and virgin olive oil (for 1or 2 people) £7.00/£12.00

Brioche Prawn toast with Mae Ploy sweet chilli sauce £10.50

Soup of the day with crusty bread £7.50

Cornish pan fried scallops, black pudding, pea puree & mint vinaigrette £15 gfo

Chicken liver pate with chutney and toast £8.00 gfo

Smoked Applewood cheese souffle, apple and hazelnut dressing £10.50

Half pint shell on Atlantic prawns with aioli and lemon £10.50 gfo

Mains

Pork chop, sauteed chilli and garlic broccoli , Asian dressing, spring onion mash £18.50 gfo

House Burger/Vegan Burger/Kentucky Burger, brioche bun with pickles, tomato, cheese, gem lettuce & fries £16.50

Duck leg, braised red cabbage, potato pancake, ginger, lime and sultana sauce £19.50

Beer battered haddock and fat chips, garden peas and tartare sauce £17.00 gf

Cannon of lamb, chorizo, green beans, saute potatoes & tomato £21 gf0

Chicken, bacon & leek pie, mashed potatoes, seasonal veg, and gravy £17.50

Cotswold 8oz fillet steak served with fries, green beans & peppercorn sauce £34 gf

Wild mushroom & spinach risotto with shaved truffle and Parmesan £20

Pan fried Calves liver, crispy bacon, spring onion mash, red wine jus £19.50

Smoked salmon & dill fishcake, poached egg & hollandaise sauce £17.50

Pizzas

Margherita £12

Pepperoni £13

Oriental shredded duck, hoi sin sauce, spring onion an cucumber £14.50

Goats cheese, sweet and spicy tomato sauce, onion relish and rocket £14

Sliced Parma ham, buffalo mozzarella and honey £14,50

All our pizza’s are available for Takeaway. Gluten free and Vegan options available upon request

Please note we have a separate Sunday menu available , always serving 3 roasts alongside a smaller a la carte menu for the day.

Drinks — Served all day.

Dessert Menu

Belgium waffle with butterscotch sauce, vanilla ice cream £8

Baked strawberry cheesecake £8.50

Deep fried mars bar with pistachio ice cream £8.50

Apple and rhubarb crumble tart with vanilla clotted cream ice cream £8 gfo

Sticky toffee pudding, butterscotch sauce, clotted cream ice cream £8

A wedge of Oxford blue, vintage cheddar, crackers , chutney and a glass of port £14

Selection of ice creams and sorbets £2 per scoop

Light Bite Menu

(served lunch times only, Wednesday to Saturday)

Cup of soup with cheesy toast £8

Honey glazed ham, Cacklebean fried eggs and fat chips £15.50

Breaded Atlantic scampi and fat chips, garden peas, tartare sauce £15.50

Fish goujon ciabatta, tartare sauce & fries £15

Steak ciabatta, horseradish cream, rocket and onion with fries £15

Brie and cranberry sauce ciabatta with fries £15