Please see below Our Current “Summer” menu, this is still subject to some daily changes. We have a light bites Lunch Menu and Daily Specials (which have our famous Burgers, Fish and chips )

Starters

Selection of breads with olives, balsamic and virgin olive oil (for 1or 2 people) £7.00/£12.00

Sweet chilli and garlic butter tiger prawns with flatbread £10.50

Isle of Wight tomatoes, dressed rocket, mozzarella and balsamic £11.50

Korean fried chicken wings £10

Chicken liver pate with chutney and toast £8.00 gfo

Crispy oriental pork belly with a ginger, honey and soy dressing £9.50

Chargrilled English asparagus with a poached egg and hollandaise sauce £10.50 gfo

Mains

Miso blackened salmon with roasted pak choy £22 gfo

House Burger/Vegan Burger/Kentucky Burger, brioche bun with pickles, tomato, cheese, gem lettuce & fries £16.50

Pan fried calves’ liver, bacon, onions, mashed potato and seasonal veg £19.50

Beer battered haddock and fat chips, garden peas and tartare sauce £17.50 gf

Moules mariniere with frites £18 gf0

Crispy shredded duck salad with Asian slaw £18.50

Cotswold dry aged 8oz sirloin steak served with fries, green beans & peppercorn sauce £30 gf

Broad bean, pea, mint and asparagus risotto £18

Pizzas

Margherita £14

Pepperoni £15

Oriental shredded duck, hoi sin sauce, spring onion an cucumber £16.50

Mediterranean veg, goats cheese and sun-dried tomato £15.50

Sliced Parma ham, buffalo mozzarella and honey £16.50

All our pizza’s are available for Takeaway. Gluten free and Vegan options available upon request

Please note we have a separate Sunday menu available , always serving 3 roasts alongside a smaller a la carte menu for the day.

Sunday Roasts

Dry aged Cotswolds sirloin of beef with horseradish sauce £25

Cotswold loin of pork, with crackling and apple sauce £24

Half herb roast chicken £22

Veggie pot pie of butternut squash, red onion and kale £21.50

(Veggie dish is subject to change)

Drinks — Served all day.

Food served -

Wednesday - Friday 12:00 - 2:30, 5:30-8:30

Saturday 12 - 8:30 & Sunday 12 - 4

Dessert Menu

Belgium waffle with butterscotch sauce, vanilla ice cream £8

Chocolate mousse with caramelised hazelnuts £8.50

Deep fried mars bar with pistachio ice cream £9

Rhubarb fool with sponge fingers £8 gfo

Sticky toffee pudding, butterscotch sauce, clotted cream ice cream £9

A wedge of Oxford blue, vintage cheddar, crackers , chutney and a glass of port £14

Selection of ice creams and sorbets £2 per scoop

Light Bite Menu

(served lunch times only, Wednesday to Saturday)

Ploughman’s £12.50

Honey glazed ham, Cacklebean fried eggs and fat chips £15.50

Breaded Atlantic scampi and fat chips, garden peas, tartare sauce £15.50

Pea and ham croquettes with a honey mustard sauce £8

Tempura cauliflower bites with curried mayo £7

Steak ciabatta, horseradish cream, rocket and onion with fries £15

Crispy fried baby squid, confit garlic aioli £7.50